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Cos d' Estournel Dinner and Tasting w Dimitri Augenblick

A spectacular menu combined with wines to match.

2013 Blanc, 2008, 2009 Pagodes de Cos, 2000 Magnum, 1986, Tokaji 2008. 

Hors d’oeuvres

Winter Vegetable Fritter (xato sauce, chive)
Pork Belly (apple puree, Sichuan peppercorn)
Polish Sour Rye Soup (local ham, dill)


Potato stuffed Flatbread w ginger, turmeric

Roasted Bone Marrow
(salsa verde, anchovy)
(beet greens, kabocha squash, amaretti)
Broiled Nantucket Bay Scallops (charred cabbage, pear)
Roasted Veal Neck
(Jacobs cattle beans, citrus bread crumbs, lardo, cara cara orange)


Honey Semifreddo
(walnut, sumac, olive oil)


Earlier Event: February 8
Later Event: March 3
Napa in Newport