Meet the artist David Williams-Bulkeley while enjoying the wines of Peay in the company of Andy Peay. Enjoy fine wine and hors'd ourves to celebrate food and art.

This is a complimentary wine and food pairing to celebrate the art and work of David, especially his concentration on still life and food as art.

We are thrilled to curate an event for a current advisory client entitled "Wine and the Women Who Make It".  We will be drinking rare wines from female winemakers, vineyard owners or both.  We shall start the night off with the rare 2000 "Femme de Champagne" from Duval-Leroy.  Canapes will be served along with two more white wines and two reds with a special tasting of sweet wine to end the night. 

A spectacular menu combined with wines to match.

2013 Blanc, 2008, 2009 Pagodes de Cos, 2000 Magnum, 1986, Tokaji 2008. 

Hors d’oeuvres

Winter Vegetable Fritter (xato sauce, chive)
Pork Belly (apple puree, Sichuan peppercorn)
Polish Sour Rye Soup (local ham, dill)

Dinner

Potato stuffed Flatbread w ginger, turmeric

Roasted Bone Marrow
(salsa verde, anchovy)
Tortelli
(beet greens, kabocha squash, amaretti)
Broiled Nantucket Bay Scallops (charred cabbage, pear)
Roasted Veal Neck
(Jacobs cattle beans, citrus bread crumbs, lardo, cara cara orange)

Sweet

Honey Semifreddo
(walnut, sumac, olive oil)