Today we launch our weekly tasting and events “newspaper” A Matter of Taste. Each week we will share with you the wines we tasted, the wines we loved, wines that were offered to us both from collectors and in the market.
Last week I had the pleasure of attending some spectacular tastings here in Boston. I share with you my favorites and some fun facts about the regions, the producers and the wine. Do not hesitate to reach out should you want more information on the wines or would like us to find some for you.
Alsace is one of the most under appreciated regions in France. Renowned the world over for wines that are a perfect combination with food. Alsace produces a full range of wines from distinct, rare varietals and in styles from dry to sweet. The region also benefits from being the only region in France with all three distinct soil types (clay, loam and sand) making the wines expressive of place across various plots of land in connected vineyards.
Domaine Marcel Deiss is a leader in bio-dynamic practices within Alsace and has been actively pushing the boundaries of wine production using bio-dynamic practices since 1990. In Alsace there are officially 13 varietals of wines. Many producers in the region have single vineyard plantings of varietals, Riesling, Gewurztraminer, Sylvaner, etc. but Jean-Michel, the winemaker, practices selection massale, growing multiple varietals in one vineyard.
Our favorite wines of the tasting were the 2002 and 2013 1er Cru Gruenspiel comparison, which is a blend of Riesling, Pinot Noir and Gewurztraminer. I also enjoyed the vast differences between the three Grand Cru wines we tasted, Mambourg, Altenberg and Schoenenbourg, 2013. We also tasted a 2001 Altenberg which was amazingly complex and a roadmap to the way the young 2013 will evolve.
Schoenenbourg was one of the most famous wines of the Middle Ages, revered for its ability to age and evolve. The unique pure clay subsoil in Shoenenbourg has 40% natural gypsum, yep the stuff in we use to make walls, making it remarkably resistant to oxidation.
Learn more about the evolution of Alsace. The new and old generations are transforming classifications and recognizing the value in distinct wines that qualify as Grand Cru. http://ow.ly/GsQ230cTBcw